[Sca-cooks] Period Halloween/Samhain dishes

Susan Fox selene at earthlink.net
Fri Oct 3 07:35:45 PDT 2008


Yes, the very thing!  Particularly if it uses barm for leavening and not 
baking soda.

Selene

Siobhan Robinson wrote:
> Would the Irish Barm Brack be a good one?
>  
>  
>
> --- On Thu, 10/2/08, Amy Cooper <amy.s.cooper at gmail.com> wrote:
>
> From: Amy Cooper <amy.s.cooper at gmail.com>
> Subject: Re: [Sca-cooks] Period Halloween/Samhain dishes
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Thursday, October 2, 2008, 1:12 PM
>
> Ooo - I think a good modern one would do me best. I don't bake much,
> at the best of times. At the worst of times, I visit a bakery LOL
>
> Ilsebet
>
> <snip>
>   
>> Do you want a period recipe or a good modern one?
>>
>> Selene
>>     
> ___________




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