[Sca-cooks] OOP: Instant Coffee

[Elaine Koogler]

If you can find it, Yuban is recommended by several sources as being the
best.  I've used it in a coffee cordial recipe I have (read Kahlua) and it
worked very well.

Kiri

On Mon, Oct 6, 2008 at 2:38 PM, Martha Oser <osermart at msu.edu> wrote:

> So let me preface this by saying that I don't drink coffee on a regular
> basis.  I like the flavor of coffee in cheesecakes, cookies, ice cream, iced
> coffee drinks, etc.
> What can you all recommend to me as a good instant coffee to keep on hand
> for recipes that call for it as flavoring?  I know there are those who will
> say there's no such thing as a "good" instant coffee, but that's a whole
> 'nuther discussion!
> I'd just like to know if there's any difference in the instant brands or if
> I can keep on buying whatever's cheapest.
> Many thanks!
> Helena
>
>
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