[Sca-cooks] Venison Recipes Wanted
ranvaig at columbus.rr.com
ranvaig at columbus.rr.com
Sat Oct 25 21:15:45 PDT 2008
>I'd be glad to (about the mushrooms). When they start showing up (markets
>aren't open until May), I'll price them and let you know. They dry pretty
>easily and pretty fast.
>One of my favorite dishes from a now-unfortunately-retired restaurant was (I
>may mangle the Italian) "linguine con funghi et fromaggio." Fresh pasta, a
>variety of fresh, local mushrooms sauteed in a mix of olive oil and butter,
>served with, IIRC, toasted pine nuts, fresh parsley, and shavings of a good
>parmigiano-regiano cheese. And pomegranate seeds in season. Simple and
>perfect....*sigh*
>--Maire
Fresh Market had chanterelles the last time I was there, but they were so expensive that I passed them by. Maybe I'll go back for some. I've already got the pomegranate.
Ranvaig
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