[Sca-cooks] labeling largess

[Stefan li Rous]

<<< Also, as was under discussion in this house last night, *Label  
Them*.
Contents, ingredients, and, if you would like, who from/who made it.  
As HG
Sile was saying, "You don't know if this bottle contains a nice homebrew
beer, mead, wine, or some vile liquid without a label, and you're  
afraid to
try."

Though I will say, I find it an amusing game to Name This Beverage.

-sisuile
who needs to go take her own advice and label the cordials. >>>

I recently added this article to the Florilegium. While it is written  
with beverages in mind, I think a lot of the ideas would probably  
extend to things like jellies and pastes as well. This is in the  
BEVERAGE section;

bev-labels-art    (10K)  6/15/08    "How to Make Labels (and What to  
Put on
                                        Them)" by Freiherr Johann von
                                        Drachenfels, OL, OP.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****