[Sca-cooks] labeling largess
Stefan li Rous
StefanliRous at austin.rr.com
Tue Oct 14 12:22:13 PDT 2008
<<< Also, as was under discussion in this house last night, *Label
Them*.
Contents, ingredients, and, if you would like, who from/who made it.
As HG
Sile was saying, "You don't know if this bottle contains a nice homebrew
beer, mead, wine, or some vile liquid without a label, and you're
afraid to
try."
Though I will say, I find it an amusing game to Name This Beverage.
-sisuile
who needs to go take her own advice and label the cordials. >>>
I recently added this article to the Florilegium. While it is written
with beverages in mind, I think a lot of the ideas would probably
extend to things like jellies and pastes as well. This is in the
BEVERAGE section;
bev-labels-art (10K) 6/15/08 "How to Make Labels (and What to
Put on
Them)" by Freiherr Johann von
Drachenfels, OL, OP.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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