[Sca-cooks] Largess, mustard
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 15 23:47:47 PDT 2008
Malkin said:
<<< GREAT ideas! I am temporarily the coordinator of largess for TRM
Timmur and Tianna, Artemisia (until a more local one can be hired).
Spiced wine Jelly sounds WAY too cool. >>>
If you need more largess ideas or what to point folks to a file of
largess ideas, see this file in the SCA_INC section of the Florilegium:
largess-ideas-msg (51K) 11/30/00 Ideas for largess and gifts.
Royalty gifts.
<<< Not experienced enough with mustard to try that as yet. >>>
Making mustard is not that difficult. Jadwiga teaches a class at
Pennsic where she provides a bunch of different ingredients including
whole mustard seeds, and lets people grind the seeds and then make
their own mustard.
See these files in the FOOD-CONDIMENTS section of the Florilegium for
a number of different period recipes and comments.
Mustard-art (5K) 9/14/00 "Mustard" by Ld. Daniel le Vascon
du Navarre
Mustard-Making-art (36K) 12/ 7/03 "Making Medieval-Style Mustards"
by Pani
Jadwiga Zajaczkowa.
mustard-msg (154K) 2/13/08 Mustard seed in period. sauces.
recipes.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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