[Sca-cooks] OOP: German translation help, please

[Stanza693 at wmconnect.com]

I was wondering if anyone could help me out with some modern German.  

I bought some powdered salad dressing mixes when we were stationed in 
Wiesbaden.  I adored the cucumber salads that we were able to get and thought I could 
do it myself when we returned Stateside.  Unfortunately, I never learned more 
than "restaurant" speak so I haven't had much luck with the mix the times 
I've tried it.  I could have sworn the real stuff was sour cream-y tasting, but 
all I see that I recognize is water and oil.  

I'm not sure how much of this is the instructions, but maybe someone could 
pick out the relevant part and let me know what to do???   (Some of the words 
will look funny because I don't have anyway to add the umlauts.)

Please and THANK YOU.
Constanza Marina de Huelva


Fur 2-4 Portionen Salat:
1 Gurke oder 150-200 g Blattsalat z.B. Frisee oder Chinakohl

Zubereitung:  Den Inhalt eines Beutels in eine Salatschussel geben, mit 1 EL 
Wasser (bei Blattsalaten benotigen Sie 3 EL Wasser) und 3 EL Ol verruhren.  
Zugabe von Essig nicht erforderlich.  Vorbereitete Zutaten gut abtropfen lassen 
und unter die fertige Salatsauce mischen.

Tipp:  Dillkrauter - Dressing gelingt auch perfect mit 4 EL Joghurt, susser 
oder sauerer Sahne an Stelle von Ol.

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