[Sca-cooks] ISO carbonado references.

Ginny Beatty ginbeatty at gmail.com
Tue Sep 2 13:59:38 PDT 2008

I was toying with the "BBQ" route and see where it led, though another
method might involve a vertical roaster used for cooking gyro meat.
I tried the string roasting process yesterday and took pics. It's available
on my flickr account right. http://www.flickr.com/photos/mizginny/

On 9/2/08, Antonia Calvo <ladyadele at paradise.net.nz> wrote:
> Ginny Beatty wrote:
> This is what I'm investigating: What are the unique properties of a
>> carbonado, how was it cooked then, how can you cook it now with certain
>> equipment. I tried string roasting ala Magic of Fire, that was fun, but
>> labor intensive.
> You can just skewer them and and barbecue over a moderately hot fire-- that
> works really well.  You can also broil them or cook them in a frying pan,
> but I think barbecued is really the way to go.

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