[Sca-cooks] Can you identify the food?

Michael Gunter countgunthar at hotmail.com
Wed Sep 3 08:28:21 PDT 2008

> I am pretty sure that is not a pear but a quince, just looking at the > puckery folds on the blossom end. Did historical breeds of pears have > those? Quinces do.
Considering this is a feast and the fruits are being sent
out for dining, I rather question the use of the quince.
Quinces are only edible once they are cooked. This looks
like raw fruit being sent out. 
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