[Sca-cooks] period pickles and preserves
Huette von Ahrens
ahrenshav at yahoo.com
Wed Sep 3 14:21:47 PDT 2008
Here is a book that you should definitely have in your collection:
Wilson, C. Anne.
The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson. Rev. ed.
Philadelphia : University of Pennsylvania Press, 1999.
184 p. : ill. ; 22 cm.
ISBN: 0812217276 (alk. paper)
--- On Wed, 9/3/08, tudorpot at gmail.com <tudorpot at gmail.com> wrote:
> From: tudorpot at gmail.com <tudorpot at gmail.com>
> Subject: [Sca-cooks] period pickles and preserves
> To: sca-cooks at lists.ansteorra.org
> Date: Wednesday, September 3, 2008, 10:18 AM
> I'm new to SCA, but not new to cooking. One of my fav
> things to do is
> preserves and pickles. Can someone point me to some period
> sources for same? Also, where do I start to learn- sites,
> books etc
> to understand redaction?
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
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