[Sca-cooks] period pickles and preserves

Huette von Ahrens ahrenshav at yahoo.com
Wed Sep 3 14:21:47 PDT 2008

Here is a book that you should definitely have in your collection:

Wilson, C. Anne. 
 The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.  Rev. ed. 
Philadelphia : University of Pennsylvania Press, 1999. 
184 p. : ill. ; 22 cm. 
ISBN: 0812217276 (alk. paper) 


--- On Wed, 9/3/08, tudorpot at gmail.com <tudorpot at gmail.com> wrote:

> From: tudorpot at gmail.com <tudorpot at gmail.com>
> Subject: [Sca-cooks] period pickles and preserves
> To: sca-cooks at lists.ansteorra.org
> Date: Wednesday, September 3, 2008, 10:18 AM
> I'm new to SCA, but not new to cooking. One of my fav
> things to do is  
> preserves and pickles. Can someone point me to some period
> recipes  
> sources for same? Also, where do I start to learn- sites,
> books etc  
> to understand redaction?
> thanks,
> Freda
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