[Sca-cooks] Can you identify the food?

Audrey Bergeron-Morin audreybmorin at gmail.com
Thu Sep 4 08:01:58 PDT 2008

> Pampelmüse is the German.

And pamplemousse the French. And it translates as grapefruit. But
don't know the origins of the word - it could be German, for all I

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