[Sca-cooks] Speaking about Pig's heads

[Dragon]

Johnna Holloway did speak thusly:
>http://www.gourmet.com/food/video/2008/09/cosentino_pigshead
>
>(They are making a sausage so maybe it would be suitable for 
>someone's coronation.)
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Now that was cool. :-)

Dragon

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  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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