kiridono at gmail.com
Sat Sep 6 05:28:54 PDT 2008
Source? Otherwise it sounds wonderful!!
On Fri, Sep 5, 2008 at 8:02 PM, Sam Wallace <sam_wallace at hotmail.com> wrote:
> I have made this one and it worked pretty nicely.
> Original text and translation:
> To preserve some cucumbers
> Take some small cucumbers, and leave them on a table to dry three or four
> days, then take some vinegar and boil them [>it, the vinegar], and skim, and
> let cool, then throw the cucumbers in, and leave them thus a fortnight or
> three weeks, then throw the vinegar out, and take other vinegar boiled and
> skimmed, and let cool, then pour it on the cucumbers and add ground alum,
> and take some fennel seed which is almost ripe, and throw into the cask
> which should be well closed, and preserve it thus.
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