[Sca-cooks] Celia's Hundred (was RE: The Omnivore's Hundred)

Antonia Calvo ladyadele at paradise.net.nz
Sun Sep 7 16:07:28 PDT 2008

Lady Celia wrote:

>"Paneer isn't blue.  It's not even strong."
>Hmm... the picture showed it with the mold that I associate with being a
>'blue' cheese.  But when it comes to things like cheeses, I'll generally try
>them at least once... usually more than once, since they're also
>incorporated into sauces and served a variety of ways, and that generally
>affects my enjoyment.  For example, odd though it may be, I love melted or
>toasted ripe mozzarella, but don't really appreciate "fresh" mozzarella...
>it tastes just too bland to me. 

I'm not sure what pic you were looking at, but it shouldn't have mold 
on. Paneer is a fairly bland fresh cheese.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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