[Sca-cooks] Migas not huevos rancheros

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Sep 8 05:43:41 PDT 2008

On Sep 8, 2008, at 3:05 AM, Stefan li Rous wrote:

> Adamantius mentioned:
> <<< One of the problems we're going to run across with this list of  
> foods
> is that there are some enormous variations under the heading of, say,
> curried goat (as you mentioned), or clam chowder, or huevos rancheros
> (Stefan gave us a recipe for them once which sounded almost nothing at
> all like the eggs-almost-deep-fried in olive oil sauced with a  
> freshly-
> made salsa ranchero -- we're not talking Pace salsa non-cruda here --
> that I had always been familiar with). >>>
> Lol. Perhaps because the recipe I gave was for Migas, not huevos  
> rancheros. :-)

If that were in fact the case, it certainly might constitute a reason,  
and I do remember your posting a migas recipe, but I believe this was  
a separate incident.


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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