[Sca-cooks] The Omnivore's Hundred

Georgia Foster jo_foster81 at hotmail.com
Mon Sep 8 08:21:32 PDT 2008

1. Venison- yes2. Nettle tea - yes3. Huevos rancheros – yes (make it regularly at home)4. Steak tartare - yes5. Crocodile - yes6. Black pudding - yes7. Cheese fondue – yes, last night for the son’s 13th birthday in fact8. Carp - yes9. Borscht – yes 10. Baba ghanoush -  yes 11. Calamari - yes12. Pho - yes13. PB&J sandwich - yes14. Aloo gobi - yes15. Hot dog from a street cart - yes16. Epoisses – never tried it though I’ve never tried a cheese I didn’t like17. Black truffle – not yet18. Fruit wine made from something other than grapes - yes19. Steamed pork buns - yes20. Pistachio ice cream - yes21. Heirloom tomatoes - yes22. Fresh wild berries - yes23. Foie gras – yes (never again)24. Rice and beans - yes25. Brawn, or head cheese - yes26. Raw Scotch Bonnet pepper – does it count if you put it into your mouth and then spit it right back out?27. Dulce de leche - yes28. Oysters - yes29. Baklava (Both Greek and Persian) - yes30. Bagna cauda – not yet31. Wasabi peas32. Clam chowder in a sourdough bowl - yes33. Salted lassi - yes34. Sauerkraut - yes35. Root beer float - yes36. Cognac with a fat cigar – cognac yes, fat cigar no (I am allergic to most tobacco products)37. Clotted cream tea - yes38. Vodka jelly – had no idea something like that existed39. Gumbo – yes (I make it once a year for the bar I shoot pool for as an end of summer bash)40. Oxtail - yes41. Curried goat - yes 42. Whole insects – not on purpose, but yes43. Phaal – does it count if you put it into your mouth and then spit it right back out?44. Goat’s milk - yes45. Malt whisky from a bottle worth £60/$120 or more - yes46. Fugu - yes47. Chicken tikka masala - yes48. Eel - yes49. Krispy Kreme original glazed doughnut - yes50. Sea urchin - yes51. Prickly pear - yes52. Umeboshi - yes53. Abalone - yes54. Paneer - yes55. McDonald’s Big Mac Meal -yes56. Spaetzle - yes57. Dirty gin martini - yes58. Beer above 8% ABV - yes59. Poutine - yes60. Carob chips - yes61. S’mores - yes62. Sweetbreads - yes63. Kaolin – clay? no64. Currywurst - yes65. Durian - no66. Frogs’ legs- yes67. Beignets, churros, elephant ears or funnel cake - yes68. Haggis - yes69. Fried plantain - yes70. Chitterlings, or andouillette - yes71. Gazpacho - yes72. Caviar and blini - yes73. Louche absinthe  - no74. Gjetost, or brunost - yes75. Roadkill - no76. Baijiu - yes77. Hostess Fruit Pie - yes78. Snail - yes79. Lapsang souchong - yes80. Bellini - yes81. Tom yum - yes82. Eggs Benedict - yes83. Pocky - yes84. Tasting menu at a three-Michelin-star restaurant - no85. Kobe beef - yes86. Hare - yes87. Goulash - yes88. Flowers - yes89. Horse - yes90. Criollo chocolate - no91. Spam - yes92. Soft shell crab - yes93. Rose harissa - no94. Catfish - yes95. Mole poblano - yes96. Bagel and lox - yes97. Lobster Thermidor - yes98. Polenta - yes99. Jamaican Blue Mountain coffee - yes100. Snake - yes   Plus 1: a balut Try it IF YOU DARE! – don’t think I will thanks … I’ve eaten a LOT of different things, but that is just a little too adventurous for me.
 yeilding 90%.  not bad says I.
MalkinJo (Georgia L.) Foster Never knock on Death's door.Ring the doorbell and run ... he hates that. I don't want to set the world on fire, I'm just trying to light a candle.

More information about the Sca-cooks mailing list