[Sca-cooks] SCA Cook's 100 Favorite Period Foods

Gretchen Beck grm at andrew.cmu.edu
Mon Sep 8 22:15:12 PDT 2008

--On Tuesday, September 09, 2008 12:01 AM -0400 Nick Sasso
<grizly at mindspring.com> wrote:

> CUSKEYNOLES!!!!!!  or some sort of meat/fruit pie like Pies of Parys
> Savoury Taasted Cheese is rather iconic for our SCA hobby.

Grains of Paradise
Cameline meat bruet
Asparagus with salt, oil, and vinegar
Tart on Ember Day is almost as iconic in this neck of the woods as savoury
toasted cheese.

toodles, margaret

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