[Sca-cooks] Silk Worms as Food?
ginbeatty at gmail.com
Tue Sep 9 18:19:45 PDT 2008
I wouldn't eat them even on a bet.
That being said, I have not seen them in the Chinese/Central Asian
References (Soup for the Qan, Food in Chinese culture, etc.).
On Tue, Sep 9, 2008 at 7:13 PM, Elise Fleming <alysk at ix.netcom.com> wrote:
> Greetings! A local SCAdian wonders if anyone has "ever come across a
> recipe that uses silkworms as an ingredient." She writes, "I know they
> eaten (and still are eaten today) but I don't have a recipe and I'm not
> sure where to start to look for one. Can you give me some suggestions, or
> direction about where to start looking?"
> Does anyone have any leads for her? She's thinking of entering this into
> an A&S competition.
> Alys Katharine
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/>
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks