[Sca-cooks] Silk Worms as Food?
grizly at mindspring.com
Thu Sep 11 11:48:08 PDT 2008
< < < < I'm wondering how practical this is though. For the
worms-as-a-byproduct-of-silk-production thing. The cocoons are soaked,
boiled and "unrolled", so by the time you got to the worms theyd be
pretty mushy. > > > > > >
Just stir into your pottage or gruel for a morning protein surge. Adds a
piqunat flavor profile to your frumenty or egyrdouce.
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