[Sca-cooks] Redaction (Was: Some recipes that I have redacted)

Antonia Calvo ladyadele at paradise.net.nz
Mon Sep 15 15:36:17 PDT 2008

Huette von Ahrens wrote:

>Our local barony had their Anniversary Tournament on Saturday and there was a pot luck luncheon at noon.  Here are the recipes that I used and my redactions with commentaries.

As a general question, do most cooks on this list actually do formal 
redaction when working from period resources?  Or do some people just 
keep the period source and wing it?

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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