[Sca-cooks] book question

[Cat .]

I tried to search the archives and got no hits, so I thought I would try here.  The title sounds interesting, the description less promising:

Cooking in Europe, 1250-1650 (Greenwood Press Daily Life Through History series)

http://www.amazon.com/Cooking-1250-1650-Greenwood-Through-History/dp/0313330964/ref=wl_it_dp?ie=UTF8&coliid=I2LYFSMCF485RP&colid=25TPFA53NK79U

In Curiosity
Gwen (being asked for birthday HINTS) Cat