[Sca-cooks] UC Titles was The Eminent Maestro Martino of Como

[Johnna Holloway]

Albala's Eating Right in the Renaissance is on sale too
plus a number of others.

Albala, Ken
Eating Right in the Renaissance 
<http://www.ucpress.edu/books/pages/9222.php>
California Studies in Food and Culture, 2 
<http://www.ucpress.edu/books/CSFC.ser.php>
$39.95 hardcover, $19.95 hardcover on sale 
<http://www.ucpress.edu/books/pages/9222.php>; 978-0-520-22947-1

Flandrin, Jean-Louis
Arranging the Meal <http://www.ucpress.edu/books/pages/10066.php>
A History of Table Service in France
California Studies in Food and Culture, 19 
<http://www.ucpress.edu/books/CSFC.ser.php>
$34.95 hardcover, $19.95 hardcover on sale 
<http://www.ucpress.edu/books/pages/10066.php>; 978-0-520-23885-5

Freedman, Paul, editor
Food <http://www.ucpress.edu/books/pages/11074.php>
The History of Taste
California Studies in Food and Culture, 21 
<http://www.ucpress.edu/books/CSFC.ser.php>
$39.95 hardcover, $25.95 hardcover on sale 
<http://www.ucpress.edu/books/pages/11074.php>; 978-0-520-25476-3

Malouf, Greg, and Lucy Malouf
Artichoke to Za'atar <http://www.ucpress.edu/books/pages/11052.php>
Modern Middle Eastern Food
$29.95 hardcover, $22.95 hardcover on sale 
<http://www.ucpress.edu/books/pages/11052.php>; 978-0-520-25413-8

Zaouali, Lilia
Medieval Cuisine of the Islamic World 
<http://www.ucpress.edu/books/pages/10587.php>
A Concise History with 174 Recipes
California Studies in Food and Culture, 18 
<http://www.ucpress.edu/books/CSFC.ser.php>
$24.95 hardcover, $15.95 hardcover on sale 
<http://www.ucpress.edu/books/pages/10587.php>; 978-0-520-24783-3


Johnnae

Antonia Calvo wrote:
> This seems like an awfully good price
> http://www.ucpress.edu/books/pages/9423.php
>