[Sca-cooks] The Eminent Maestro Martino of Como

S CLEMENGER sclemenger at msn.com
Sun Sep 21 16:47:11 PDT 2008

Come on, Regina, you *know* there are holes in your bookcases downstairs, 
just aching for new books!

----- Original Message ----- 
From: "Wanda Pease" <wandap at hevanet.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, September 21, 2008 5:51 PM
Subject: Re: [Sca-cooks] The Eminent Maestro Martino of Como

> > >
> > It is!  The editor, Prof. Ballerini, spoke before the Culinary
> > Historians of Southern California a couple of year ago or so, and was
> > delighted to hear about people who actually wanted it as a COOKBOOK
> > rather than an historical study.  He wants us to do the thing with a
> > peacock served in its skin... um, I'm not sure I want to risk that, and
> > besides, peacocks are protected in L.A. County.
> Bad influencers all of you!

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