[Sca-cooks] Favorite Cookbook Layouts

Kathleen A Roberts karobert at unm.edu
Fri Sep 26 11:51:51 PDT 2008

On Fri, 26 Sep 2008 11:43:56 -0700
  Susan Fox <selene at earthlink.net> wrote:

> Any format that can lie flat is good; properly bound 
>books may look prettier on the shelf but a book's true 
>virtue lies not on the shelf but in my hands!

i tend to write the book recipes on a legal pad and work 
from that.  saves the book and helps cement the recipe in 
my brain. 8)

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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