[Sca-cooks] Period Japanese or other oriental soup recipes
drakey at internode.on.net
drakey at internode.on.net
Mon Sep 1 00:15:05 PDT 2008
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Wish I'd seen this before... I would have sent my recipe from Cloud
Forest Hall Rules for Eating and Drinking for Green Prawn Rolls (name
doesn't portray the fact its a soup)... One of the nicest and lightest
seafood soups I've had for awhile...
Drakey.
On Mon 01/09/08 12:09 PM , "Sharon R. Saroff" sindara at pobox.com
sent:
To all those on this list who supplied information and documentation
assistance to my son,
Greetings and much thanks.
My son's soup won honorable mention at the Barony of Bright Hills
Trial by Fire competition. The judges comments included several
compliments. The first was that they plan to use his soup in a
future event lunch. The second was that judges previous did not
like
this kind of soup. Now they do. My son has been asked to come back
next year and cook again and the judges want to see him in the
kitchen more at future events.
The assistance given was gratly appreciated. He is already planning
his next entry.
HL Sindara Lind Rachael of the Falconshield
Chaim's proud mother.
At 01:59 PM 8/24/2008, you wrote:
>Noble Cousin!
>
>Are you sure that you haven't eaten carp? As I recall, it's pretty
>popular at Chinese restaurants. If you live in an area with Asian
>markets, you may be able to buy carp.
>
>Your Humble Servant
>Solveig Throndardottir
>Amateur Scholar
>
>_______________________________________________
>Sca-cooks mailing list
>
>http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
Sharon R. Saroff, M.S.Ed.
Special Education Consultant/Parent Advocate
S.E.D.R.A., Inc.
410-961-2739
www.mydisabilityresource.com
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