[Sca-cooks] period pickles and preserves
Stefan li Rous
StefanliRous at austin.rr.com
Wed Sep 3 23:37:14 PDT 2008
Freda asked:
<<< I'm new to SCA, but not new to cooking. One of my fav things to
do is
preserves and pickles. Can someone point me to some period recipes
sources for same? >>>
Welcome to the SCA-Cooks list! Where are you located, in the SCA and
mundanely?
When you say "pickles", are you asking specifically about pickled
cucumbers, which what many people including myself at one time, think
of when they say "pickles"? Or are you talking about pickled foods in
general?
As Dragon suggested (Thanks, Dragon!) you might want to look at my
Florilegium files. If you've never been there, it is now a
collection of over 2100 different files on a large range of SCA and
medieval subjects. The URL can be seen in my sig. line below.
In the FOOD section:
pickled-foods-msg (138K) 4/ 1/08 Medieval pickled food. recipes.
Lrds-Salt-Exp-art (15K) 9/11/00 "Lord's Salt Experiment" by Lady
Hauviette
d'Anjou.
In the FOOD-MEATS section:
pickled-meats-msg (60K) 3/20/08 Period pickled meats. Lord's
Salt. recipes.
Also having to do with pickling:
vinegar-msg (92K) 1/10/08 Vinegar in period. Making vinegar.
For "preserves", are you thinking about medieval preserved foods in
general? Or specifically fruit preserves and jams and jellies and such?
If the latter, see this file in the FOOD-SWEETS-DECORATED section:
marmalades-msg (104K) 4/30/07 Period marmalades and fruit
jellies and jams
I'm also wondering whether suckets meet your definition of
"preserves". Also in the same section:
suckets-msg (7K) 4/ 1/02 Spices, fruit or fruit peel in a
sugar syrup
If you meant preserved foods in general, see various files in the
FOOD section and others on things like dried foods, smoked meats and
food preservation.
<<< Also, where do I start to learn- sites, books etc to understand
redaction? >>>
See these files in the FOOD section:
Redacting-art (10K) 7/ 3/00 "The Kitchen Wench Way: Redacting
Recipes"
by Caointiarn.
redacting-msg (44K) 2/20/08 Changing period recipes into
modern format.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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