[Sca-cooks] Christianna's Hundred

Kingstaste kingstaste at comcast.net
Sun Sep 7 08:19:27 PDT 2008


The Omnivore's Hundred is a list of foods the gastronomic Andrew Wheeler
thinks everyone should try at least once in their lives.

The rules of the meme: bold those you have tried, strikethrough those you
wouldn't eat on a bet.
2a) Italicize any item you'll never eat again.
2b) Asterisk any items you'd be interested in trying but have not yet.  

 

  1. Venison
  2. Nettle tea
  3. Huevos rancheros
  4. Steak tartare
  5. Crocodile (alligator)

  6. Black pudding
  7. Cheese fondue
  8. Carp
  9. Borscht
10. Baba ghanoush 

11. Calamari 
12. Pho 
13. PB&J sandwich
14. Aloo gobi (I would eat it again, but not a fan of cauliflower)
15. Hot dog from a street cart
16.  Epoisses 
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. *Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper  (I’m a spice weenie!)
27. Dulce de leche
28. Oysters
29. Baklava (Both Greek and Persian)
30. Bagna cauda 
31. Wasabi peas
32. Clam chowder in a sourdough bowl 
33. Salted lassi  
34. Sauerkraut 
35. Root beer float
36. Cognac with a fat cigar  
37. Clotted cream tea
38. *Vodka jelly
39. Gumbo 
40. Oxtail 
41. Curried goat 
42. Whole insects
43. Phaal (that whole spice weenie thing again)
44. Goat’s milk 
45. *Malt whisky from a bottle worth £60/$120 or more 
46. *Fugu  (I think I’m brave enough, just haven’t had the opportunity)
47. Chicken tikka masala 
48. Eel
49. Krispy Kreme original glazed doughnut (can’t eat the wheat anymore, and
really, it wasn’t my favorite donut – it was ok, but there is nothing to
it!)
50. Sea urchin 
51. Prickly pear 
52. Umeboshi
53. Abalone
54. Paneer (wheat)
55. McDonald’s Big Mac Meal (wheat, among many other things)

56. Spaetzle
57. *Dirty gin martini 
58. Beer above 8% ABV 
59. Poutine 
60. Carob chips 
61. S’mores
62. *Sweetbreads
63. Kaolin  
64. *Currywurst
65. Durian (and I like it!)
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (wheat)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe 
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie (wheat)
78. Snail
79. Lapsang souchong
80. Bellini 
81. Tom yum
82. Eggs Benedict
83. Pocky 
84. *Tasting menu at a three-Michelin-star restaurant 
85. Kobe beef 
86. Hare  
87. Goulash 
88. Flowers
89. *Horse
90. *Criollo chocolate (never heard of this, but now I really want to try
it!)
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

 

Plus 1: a balut  Try it IF YOU DARE!

 




More information about the Sca-cooks mailing list