[Sca-cooks] cooking and the rosary

[Ana Valdés]

France, I think it was related to the book of prayers of Jean de Berry,
"Tres Riches Heures", written in the 14th century.
Maybe in Regine Pernaud's "Les Femmes du Moyen Age".
Ana

On Mon, Sep 8, 2008 at 6:21 PM, Sisuile Butler <sisuile at gmail.com> wrote:

> In period? Do you remember where?
>
> -sisuile
>
> On Mon, Sep 8, 2008 at 11:18 AM, Ana Valdés <agora158 at gmail.com> wrote:
>
> > I have heard from the Angelus or the Hell Mary as egg timer, but not from
> > the rosary itself.
> > Ana
> >
> > On Mon, Sep 8, 2008 at 6:12 PM, Sisuile Butler <sisuile at gmail.com>
> wrote:
> >
> > > Greetings,
> > >
> > > I ended up in a discussion at Pennsic with a gentle who was recounting
> > the
> > > period use of telling the rosary as, effectively, an egg timer. As it
> was
> > > one of those passing conversations that just happen in the merchant
> area,
> > I
> > > didn't think to ask *where* he had found this, other than in a cookery
> > > book.
> > > Does this use jog anyone's memory? A citation would be lovely, though
> > I'll
> > > happily take whatever anyone can give me.
> > >
> > > -Sisuile
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> >
> >
> >
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"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci