[Sca-cooks] Migas not huevos rancheros

[Linda Peterson]

For us, one state west of Stefan, Huevos Rancheros is a whole meal, 
layered with tortillas, beans, cheese, fried eggs and salsa, generally 
covering a whole dinner plate a couple inches deep.
 	Mirhaxa
   mirhaxa at morktorn.com


On Mon, 8 Sep 2008, Phil Troy / G. Tacitus Adamantius wrote:

>
> On Sep 8, 2008, at 3:05 AM, Stefan li Rous wrote:
>
>> Adamantius mentioned:
>> <<< One of the problems we're going to run across with this list of foods
>> is that there are some enormous variations under the heading of, say,
>> curried goat (as you mentioned), or clam chowder, or huevos rancheros
>> (Stefan gave us a recipe for them once which sounded almost nothing at
>> all like the eggs-almost-deep-fried in olive oil sauced with a freshly-
>> made salsa ranchero -- we're not talking Pace salsa non-cruda here --
>> that I had always been familiar with). >>>
>> 
>> Lol. Perhaps because the recipe I gave was for Migas, not huevos rancheros. 
>> :-)
>
> If that were in fact the case, it certainly might constitute a reason, and I 
> do remember your posting a migas recipe, but I believe this was a separate 
> incident.
>
> Adamantius
>
>
>
>
> "Most men worry about their own bellies, and other people's souls, when we 
> all ought to worry about our own souls, and other people's bellies."
> 			-- Rabbi Israel Salanter
>
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