[Sca-cooks] (no subject)

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Sep 8 14:42:42 PDT 2008


On Sep 8, 2008, at 5:08 PM, tudorpot at gmail.com wrote:

> Hi,
> I found this intriguing message- alas no recipe, I haven't access to  
> Curye. any hints on how I can find Master Ian Damebrigge of Wychwood?
>
> thanks,
>
> Freda

You might try going to http://www.florilegium.org and searching for  
"compost". I'll bet the recipe, with lots of commentary, is in there.  
I believe it's from The Forme of Cury". I believe there is also at  
least one edition of The Forme of Cury webbed someplace.

Adamantius


>
>
>
>
>
> Master Ian Damebrigge of Wychwood wrote about a sweet pickle from
>
> Curye on Inglish, p. 120-121
>
>
>
> This is a wonderful sweet pickle.  It is the one Cossette and I used  
> in the
>
> last feast we did.  It was the Janeltis feast held in the honor of the
>
> Dowager Princess of An Tir at the An Tir Kingdom Kingdom A&S  
> Championship.
>
> We put up about 24 jars of it.  Because this was a visual as well as  
> yummy
>
> feast we did the Pears and green and red cabbage separately so that we
>
> would have different colors on the plate and garnished it with fresh
>
> violets and pansies (edible). It was a pickling extravaganza, and the
>
> kitchen was quite sticky afterward!
>
>
>
> We did it the weekend before the feast, it was part of the first  
> course
>
> which was all cold as we had the kitchen for a very limited time.
>
>
>
> Maeve
>
>
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"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter




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