[Sca-cooks] Boiled Cider/Is there a medieval counterpart?

[Robin Carroll-Mann]

There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
boiled-down with spices, wine, sugar, and vinegar.  The recipe doesn't
indicate what it's used for, but (not surprisingly), it goes well with
pork.

The translated recipe and a redaction are on my website:
http://breadbaker.tripod.com/sauces.html

Brighid ni Chiarain