[Sca-cooks] Boiled Cider/Is there a medieval counterpart?
Robin Carroll-Mann
rcarrollmann at gmail.com
Fri Sep 12 09:55:30 PDT 2008
There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
boiled-down with spices, wine, sugar, and vinegar. The recipe doesn't
indicate what it's used for, but (not surprisingly), it goes well with
pork.
The translated recipe and a redaction are on my website:
http://breadbaker.tripod.com/sauces.html
Brighid ni Chiarain
More information about the Sca-cooks
mailing list