[Sca-cooks] UC Titles was The Eminent Maestro Martino of Como
Johnna Holloway
johnnae at mac.com
Sun Sep 21 14:25:37 PDT 2008
Albala's Eating Right in the Renaissance is on sale too
plus a number of others.
Albala, Ken
Eating Right in the Renaissance
<http://www.ucpress.edu/books/pages/9222.php>
California Studies in Food and Culture, 2
<http://www.ucpress.edu/books/CSFC.ser.php>
$39.95 hardcover, $19.95 hardcover on sale
<http://www.ucpress.edu/books/pages/9222.php>; 978-0-520-22947-1
Flandrin, Jean-Louis
Arranging the Meal <http://www.ucpress.edu/books/pages/10066.php>
A History of Table Service in France
California Studies in Food and Culture, 19
<http://www.ucpress.edu/books/CSFC.ser.php>
$34.95 hardcover, $19.95 hardcover on sale
<http://www.ucpress.edu/books/pages/10066.php>; 978-0-520-23885-5
Freedman, Paul, editor
Food <http://www.ucpress.edu/books/pages/11074.php>
The History of Taste
California Studies in Food and Culture, 21
<http://www.ucpress.edu/books/CSFC.ser.php>
$39.95 hardcover, $25.95 hardcover on sale
<http://www.ucpress.edu/books/pages/11074.php>; 978-0-520-25476-3
Malouf, Greg, and Lucy Malouf
Artichoke to Za'atar <http://www.ucpress.edu/books/pages/11052.php>
Modern Middle Eastern Food
$29.95 hardcover, $22.95 hardcover on sale
<http://www.ucpress.edu/books/pages/11052.php>; 978-0-520-25413-8
Zaouali, Lilia
Medieval Cuisine of the Islamic World
<http://www.ucpress.edu/books/pages/10587.php>
A Concise History with 174 Recipes
California Studies in Food and Culture, 18
<http://www.ucpress.edu/books/CSFC.ser.php>
$24.95 hardcover, $15.95 hardcover on sale
<http://www.ucpress.edu/books/pages/10587.php>; 978-0-520-24783-3
Johnnae
Antonia Calvo wrote:
> This seems like an awfully good price
> http://www.ucpress.edu/books/pages/9423.php
>
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