[Sca-cooks] OOP but WANT!!!!!

[Saint Phlip]

Well, pottery occasionally has its issues, too:

http://users.stlcc.edu/mfuller/pennsic2008cooking.html

But, these often help (first set of photos, of one of my students):

http://users.stlcc.edu/mfuller/pennsic2008forge.html

I do hope you were cooking over coals, and not the fire, Iasmine.
Coals and their temperatures are an awful lot easier to manage.

On Thu, Sep 4, 2008 at 2:21 PM, Gaylin Walli <gaylinwalli at gmail.com> wrote:
> At the risk of quenching the lust, allow me to bring it back on topic and
> show you what can happen when you use the pot in period cooking. The
> following photos of said pot at our annual (it's tradition!) Cook's Madness
> at Pennsic:
>
> http://www.flickr.com/photos/gaylin/220132957/
>
> http://www.flickr.com/photos/gaylin/220132525/
>
> This is what happens when you lose track of time and don't pay attention to
> how hot your wood fire is.
>
> Iasmin
>
> On Thu, Sep 4, 2008 at 2:17 PM, Georgia Foster <jo_foster81 at hotmail.com>wrote:
>
>> http://www.williams-sonoma.com/gift/thm/SptRss/index.cfm?dynlink=spt
>> not period but OH so PRETTY  in a OOOO LOOK SHINEY sort of way!!
>>
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow