[Sca-cooks] Celia's Hundred (was RE: The Omnivore's Hundred)
Antonia Calvo
ladyadele at paradise.net.nz
Sun Sep 7 14:48:46 PDT 2008
Lady Celia wrote:
>41. Curried goat - how does this differ from curried anything else? So I
>wouldn't seek it out, but wouldn't automatically turn it down. I'm a bit
>finicky about curries, so my question tends to be "is this hot or mild".
>I'll try and often enjoy mild curries, but have had very bad (almost
>"allergic") reactions to hot curries.
>
>
"Curry" covers a huge range of possibilities. It could be anything from
very hot to very mild.
>54. Paneer - ok. not a big fan of "blue" cheeses, except in dressings, but
>sure.
>
>
Paneer isn't blue. It's not even strong.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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