[Sca-cooks] compost
tudorpot at gmail.com
tudorpot at gmail.com
Mon Sep 8 14:55:33 PDT 2008
Thanks very much.
Freda
On Sep 8, 2008, at 5:51 PM, Elaine Koogler wrote:
>
> Notes:
> 1. I used Burgundy wine and Red Wine Vinegar as they are
> compatible with
> each other, and also enhance the sweet/sour contrast. Also, most
> recipes in
> this collection seem to specify when they want a sweet wine rather
> than a
> dry one. This one makes no such specification
>
> Hope this helps!
>
> Kiri
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