[Sca-cooks] Semi-topical query re one of The Hundred: Cigars
tudorpot at gmail.com
tudorpot at gmail.com
Tue Sep 9 08:16:35 PDT 2008
I don't know. Looked it up and found this--
"As much as enjoy the intensity of the taste in Erinmore Flake, I
find the lighter flavour of this version equally appealing and
certainly more refreshing. The expected flavour is there - something
that resembles a unified blend of pineapple and liquorice - but the
taste of the sweet Virginia tobacco comes through quite well too,
more so than in the flake version if I remember correctly.
ool smoking, black Cavendish is combined with naturally sweetened
bright Virginia tobaccos to produce the unique rich flavor and
distinctive aroma of -Matured in giant steel presses under heat and
pressure for 3 days and cut into flakes or slices. Good, rich flavor,
distinctive aroma."
Freda
On Sep 9, 2008, at 1:55 AM, Stefan li Rous wrote:
>
> Is the tobacco for these grown in Ireland? I wouldn't have thought
> tobacco would grow there. I thought it required a more southerly
> climate.
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