[Sca-cooks] Could this actually be Garum?

[Elaine Koogler]

Sounds like it...though I suspect that the Vietnamese fish sauce is a good
substitute as well...and it's a whole lot cheaper and more easily acquired!

Kiri

On Tue, Sep 9, 2008 at 7:07 PM, Barbara Benson <voxeight at gmail.com> wrote:

> I found this while browsing:
>
> http://www.zingermans.com/Product.aspx?ProductID=P-COL
>
> Thoughts?
>
> --
> Serena da Riva
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