[Sca-cooks] Synonym Assistance

[ranvaig at columbus.rr.com]

>Johnnae wrote:
>>I suspect that you could leave the term
>>as Paluze in perhaps italics. Then in a glossary entry explain it.
>
>The text says something like, paluze which is a type of "gelee". so i'd like to be able to say "paluze which is a type of something-or-other"
>

If this IS the definition, why not say something like "which is a type of fruit gel or fruit paste, perhaps something like Turkish Delight".  Then use the single word "paluze" in other references.

My sympathies on the tech support thing. 

Ranvaig