[Sca-cooks] Silk Worms as Food?
Laura C. Minnick
lcm at jeffnet.org
Thu Sep 11 11:54:37 PDT 2008
Nick Sasso wrote:
> -----Original Message-----
> < < < < I'm wondering how practical this is though. For the
> worms-as-a-byproduct-of-silk-production thing. The cocoons are soaked,
> boiled and "unrolled", so by the time you got to the worms theyd be
> pretty mushy. > > > > > >
>
>
> Just stir into your pottage or gruel for a morning protein surge. Adds a
> piqunat flavor profile to your frumenty or egyrdouce.
>
> niccolo
>
Ooo, that was reeeeal helpful, Niccolo. < gag! >
'Lainie, who only eats 'bugs' if they are bright red and served with
lots of butter and lemon
--
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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