[Sca-cooks] Boiled Cider/Is there a medieval counterpart?

[Nick Sasso]

-----Original Message-----
There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
boiled-down with spices, wine, sugar, and vinegar.  The recipe doesn't
indicate what it's used for, but (not surprisingly), it goes well with
pork. > > > > > > >

Works great on chicken wings as well (and lamb chops, too, with a little
more vinegar). . . . and on a pizza with diced apple and smoked pork butt
and fontina cheese.  I am exceedingly grateful to Brighid for this one.
Sauces are just grand.

niccolo difrancesco