[Sca-cooks] Redaction (Was: Some recipes that I have redacted)

[Antonia Calvo]

Huette von Ahrens wrote:

>Our local barony had their Anniversary Tournament on Saturday and there was a pot luck luncheon at noon.  Here are the recipes that I used and my redactions with commentaries.
>  
>

As a general question, do most cooks on this list actually do formal 
redaction when working from period resources?  Or do some people just 
keep the period source and wing it?

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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