[Sca-cooks] Redaction (Was: Some recipes that I have redacted)
Antonia Calvo
ladyadele at paradise.net.nz
Mon Sep 15 15:36:17 PDT 2008
Huette von Ahrens wrote:
>Our local barony had their Anniversary Tournament on Saturday and there was a pot luck luncheon at noon. Here are the recipes that I used and my redactions with commentaries.
>
>
As a general question, do most cooks on this list actually do formal
redaction when working from period resources? Or do some people just
keep the period source and wing it?
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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