[Sca-cooks] Honey butter was lunch ideas- feedback

Stefan li Rous StefanliRous at austin.rr.com
Wed Apr 1 01:18:17 PDT 2009

>> Did someone misread a list and think what a splendid idea or did  
>> it originate in the cookbooks of the 1960's as Dame Katja suggests?

<laughs> Now that I have more resources, I haven't had a chance to  
update that article... but I've wondered recently whether it was  
inspired by the many compound butters of fine French cuisine?

Baroness, Thescorre
and sometimes Dame...

Your Excellency,

Please remember that if you do decide to update your article, that I  
will gladly update the copy of your article in the Florilegium. Just  
send me a copy of the article, or the changes to be made, and updates  
on any of your contact info that might want changed.

I'm posting this to the list, as a reminder to all of you that might  
have articles (generally -art files) in the Florilegium that this  
applies to you as well.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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