[Sca-cooks] Honey butter was lunch ideas- feedback
Stefan li Rous
StefanliRous at austin.rr.com
Wed Apr 1 01:18:17 PDT 2009
>> Did someone misread a list and think what a splendid idea or did
>> it originate in the cookbooks of the 1960's as Dame Katja suggests?
<laughs> Now that I have more resources, I haven't had a chance to
update that article... but I've wondered recently whether it was
inspired by the many compound butters of fine French cuisine?
Katja
Baroness, Thescorre
and sometimes Dame...
======================
Your Excellency,
Please remember that if you do decide to update your article, that I
will gladly update the copy of your article in the Florilegium. Just
send me a copy of the article, or the changes to be made, and updates
on any of your contact info that might want changed.
I'm posting this to the list, as a reminder to all of you that might
have articles (generally -art files) in the Florilegium that this
applies to you as well.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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