[Sca-cooks] pies

Terri Morgan online2much at cox.net
Wed Apr 1 17:33:54 PDT 2009

Arianwen wrote:
> . . . we used to use the purchased lumpia wrappers...

As pie pastry? Did it hold well? I would have never thought to use that and
while I positively am horrible at making pastry dough, I can sling lumpia
wrappers with the best of them. How did you get them to not burst with only
one layer of pastry?

That would make little pasties quite easy to bring for our potluck
sideboards. (The season is upon us.)


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