[Sca-cooks] butter & margarine (and cheese) was honey butter

[Antonia Calvo]

Arianwen ferch Arthur wrote:
> I remember going to Australia to work, and noticing that the cheese was not a orange as I was used to, was tole "we don't add colour" to it... the butter was also a paler color (the cheese was the color I recall butter & margering being)
>
> went I returned to US, I was asking my folks about the color added to cheese and my dad said "we do not add color to it..."
>   


That's still the case in Australia and New Zealand.  We only see that 
bright annato-orange in a few imported cheeses.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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