[Sca-cooks] butter & margarine (and cheese) was honey butter

Antonia Calvo ladyadele at paradise.net.nz
Sun Apr 5 01:54:29 PDT 2009

Arianwen ferch Arthur wrote:
> I remember going to Australia to work, and noticing that the cheese was not a orange as I was used to, was tole "we don't add colour" to it... the butter was also a paler color (the cheese was the color I recall butter & margering being)
> went I returned to US, I was asking my folks about the color added to cheese and my dad said "we do not add color to it..."

That's still the case in Australia and New Zealand.  We only see that 
bright annato-orange in a few imported cheeses.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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