[Sca-cooks] rich yeasted cake

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Mon Apr 6 02:49:05 PDT 2009

>It's not that hard. A jar of sourdough starter will last in the refrigerator for a long time with no attention--I'm sure I've left mine unused for more than a month on multiple occassions. The trick is to then spend about three days getting it lively before you use it.

I baked bread three times in March for our church's Lenten Soup Supper, but before that it was over 9 months, and over a year before that.  Maybe a pizza crust or two in between.  That's pretty long to keep a starter going. 


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