[Sca-cooks] Wild Yeast (longish and somewhat OOP) : was 'rich yeasted cake'

Antonia Calvo ladyadele at paradise.net.nz
Mon Apr 6 12:04:11 PDT 2009

Georgia Foster wrote:
> Some folks feed theirs with potato water (that water left after boiling potatoes).  Some just add water and flour (what I do).  I have not fed mine on malt syrup yet but I plan to give it a try.

It tends to turbocharge yeast, so I'm not sure I'd feed it to a culture 
unless I wanted rapid expansion.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list