[Sca-cooks] OOP Easter dinner
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Mon Apr 6 16:38:59 PDT 2009
On Apr 6, 2009, at 6:51 PM, Kathleen A Roberts wrote:
> On Mon, 6 Apr 2009 18:34:28 -0400
> Elaine Koogler <kiridono at gmail.com> wrote:
>> Well....we're planning a quiet dinner at home.
>
> well, i am afraid i am testdriving the last of my recipes for our
> cooking collegium. the oatcakes have been tempermental. or my
> guinea pig has. 8)
Can you tell us more about these oatcakes, including specifics on the
temperamental behavior? Maybe someone here has some useful experience
working with them. I know Giulielma Penn's recipe from the late 17th
century (which is pretty close to Froissart's description of oatcake
manufacturing, containing essentially oats and water), but which is
somewhat different from a modern "traditional" oatcake recipe, worked
out rather well the last time I tried it.
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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