[Sca-cooks] Easter dinner
kiridono at gmail.com
Mon Apr 13 13:02:04 PDT 2009
I know this is after the fact, but wanted to see if what we made was as good
as we thought it would be.
Our Easter dinner consisted of recipes that I had collected from numerous
sources, and each dish proved to be a "keeper." We had sirloin steak with a
brandy-mushroom sauce, Cider-Braised Brussels sprouts with bacon, a
lemon-cucumber-onion salad and French Bread pudding with cherries. We
didn't have any beer or apple cider, so I used perry for the cider, which
worked out very well, though probably a different taste. Other than that,
it was pretty great!
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