[Sca-cooks] Thanks to Huette...

Elaine Koogler kiridono at gmail.com
Sat Apr 18 19:30:23 PDT 2009

I used wet ones...don't think I've ever seen dry ones.  They were very
large, tasty, fresh sea scallops.


On Sat, Apr 18, 2009 at 8:44 PM, S CLEMENGER <sclemenger at msn.com> wrote:

> Should those be "wet" scallops, or dry ones? Or does it matter?
> --Maire

More information about the Sca-cooks mailing list