[Sca-cooks] scallops
Stefan li Rous
StefanliRous at austin.rr.com
Sun Apr 19 00:16:33 PDT 2009
<<< I used wet ones...don't think I've ever seen dry ones. They were
very
large, tasty, fresh sea scallops.
Kiri
On Sat, Apr 18, 2009 at 8:44 PM, S CLEMENGER <sclemenger at msn.com> wrote:
Should those be "wet" scallops, or dry ones? Or does it matter?
--Maire >>>
What are "dry" scallops? Are these actually dried scallop pieces
which you have to rehydrate before using? Or are these actually
something else, like the fake crabmeat?
The only ones I remember seeing were frozen or fresh in plastic
wrapped trays. Usually I see larger ones, inch and a half in
diameter? which are sea scallops and smaller, cheaper ones about an
inch in diameter called "bay scallops".
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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