[Sca-cooks] scallops

Stefan li Rous StefanliRous at austin.rr.com
Sun Apr 19 00:16:33 PDT 2009

<<< I used wet ones...don't think I've ever seen dry ones.  They were  
large, tasty, fresh sea scallops.


On Sat, Apr 18, 2009 at 8:44 PM, S CLEMENGER <sclemenger at msn.com> wrote:

Should those be "wet" scallops, or dry ones? Or does it matter?
--Maire >>>

What are "dry" scallops? Are these actually dried scallop pieces  
which you have to rehydrate before using? Or are these actually  
something else, like the fake crabmeat?

The only ones I remember seeing were frozen or fresh in plastic  
wrapped trays. Usually I see larger ones, inch and a half in  
diameter? which are sea scallops and smaller, cheaper ones about an  
inch in diameter called "bay scallops".

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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