[Sca-cooks] Wood-Fired Cooking
johnnae at mac.com
Fri Apr 24 10:03:32 PDT 2009
New book of possible interest for the summer season.
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard
Oven, Fireplace, and Campfire/ by Mary Karlin. The book provides "A
collection of 100 /contemporary/ recipes for the range of wood-fired
Contents: Cooking with fire -- Wood-fired basics -- Becoming an
efficient wood-fire cook -- Baking flatbreads and rustic artisan breads
-- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting --
Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory
tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired
sweets and desserts -- Wood-fired pantry basics.
Learn more about the author and the book at her
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